Vanilla Custard Cookie Cups
Bite-sized sugar cookie cups filled with a vanilla custard and topped with fresh berries. These Vanilla Custard Cookie Cups use a delicious vanilla pastry cream as the filling.
INGREDIENTS
COOKIE CUPS:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract
VANILLA CUSTARD:
4 cups milk
1 tsp vanilla bean paste
1/2 cup cornstarch
2/3 cup granulated sugar
4 large egg yolks
INSTRUCTIONS
INGREDIENTS
COOKIE CUPS:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract
VANILLA CUSTARD:
4 cups milk
1 tsp vanilla bean paste
1/2 cup cornstarch
2/3 cup granulated sugar
4 large egg yolks
Image Credit : www.livforcake.com
