Baileys Chocolate Poke Cake

This Baileys Chocolate Poke Cake recipe is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating!

INGREDIENTS

BAILEYS CHOCOLATE CAKE
2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup (180ml) milk
1 cup (240ml) vegetable oil
1 cup (240ml) Baileys Irish Cream, divided
1 tsp vanilla
3/4 cup (180ml) boiling water
1 cup (240ml) sweetened condensed milk
3/4 cup (127g) semi sweet chocolate chips

WHIPPED CREAM TOPPING
2 cups (480) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1/4 cup (29g) natural unsweetened cocoa powder
2 tbsp (30ml) Baileys Irish Cream, optional
1/2 tsp vanilla extract

ADDITIONAL
Mini chocolate chips
Chocolate sauce