Ham Egg And Cheese Hash Brown Breakfast Muffins

Perfect little breakfast muffins that contain many breakfast favorites in one. Starting with a hash brown “basket,” they are pre-baked and filled with ham, egg, and cheese mixture. These egg muffins are great on the go or for a weekend breakfast.

INGREDIENTS

About 2 1/2 cups hash browns frozen or refrigerated
Salt
5 eggs
2 Tbsp heavy whipping cream
1 cup of shredded sharp Cheddar cheese
1/4 lb ham diced
1 tsp garlic powder
Salt
Fresh cracked black pepper


INSTRUCTIONS

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