Simple Cheeseburger Soup Made With Hashbrowns
This recipe for scrumptious, yet simple Cheeseburger Soup was great! You didn't have to peel any potatoe, just make it with frozen hashbrowns!
INGREDIENTS
1½ pound ground meat - cooked
28-32 oz. frozen hashbrowns
2 large onions chopped (could use onion flakes too)
1 cup diced celery
1¼ cup shredded carrots
2 TBSP parsley flakes
28 oz chicken broth
12 oz American Cheese
1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
INSTRUCTIONS
INGREDIENTS
1½ pound ground meat - cooked
28-32 oz. frozen hashbrowns
2 large onions chopped (could use onion flakes too)
1 cup diced celery
1¼ cup shredded carrots
2 TBSP parsley flakes
28 oz chicken broth
12 oz American Cheese
1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
Image Credit : www.saving4six.com
