Roasted Almond & Salted Caramel Easter "Cheesecake"

Traditional portuguese sweets around this time of the year are all about this sort of flavours: the warmness of cinnamon, the sweetness of caramel and the toasty flavour of roasted almonds. The almond cinnamon cashew cream tastes like cookies and the salted medjoul date caramel is, well... Salted. Date. Caramel.

INGREDIENTS

BASE
10 medjoul dates, pits removed
2 cups | 300 gr. blanched almonds

SALTED DATE CARAMEL
15 medjoul dates, pits removed
2 tbsp roasted almond butter
2 tbsp melted coconut oil
2 tbsp unsweetened almond milk
1/2 tsp himalayan pink salt
1/3 cup | 35 gr. almond slices (for layering)

ALMOND CINNAMON CASHEW CREAM
3 cups | 400 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
1 cup | 250 ml. unsweetened almond milk
1/2 cup | 125 ml. melted coconut oil
3/4 cup | 180 ml. rice malt syrup
1/4 cup | 70 gr. roasted almond butter
seeds of 1 vanilla bean
1 tsp cinnamon

Image Credit : www.cocooncooks.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel