Mini Cheesecakes

THE BEST recipe ever for Mini Cheesecakes! Cheesecake filling with graham cracker crust made in cupcake tins. My kids beg me to make these again and again!

INGREDIENTS

FOR THE CRUST:
1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted

FOR THE CHEESECAKES:
16 oz cream cheese softened to room temperature
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
21 oz cherry pie filling


INSTRUCTIONS

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