Chocolate Chip Cookies and Milk Cake

This cake 'Thousand Chips Cake' is filled with fluffy chocolate chip cookie dough frosting and the entire cake is iced with boiled milk frosting. A handful of regular-sized chocolate chips are all lined up on the outside for an eye-catching, dotty appearance - it's some of the easiest cake decorating ever! The cake layers are sturdy, yet cottony in the centers.

INGREDIENTS

CAKE LAYERS
6 cups cake flour, sifted
5 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup vegetable oil (I like peanut oil)
2 1/4 cups granulated sugar
8 egg whites, at room temperature
1 1/2 cups buttermilk
12 ounces mini chocolate chips

CHOCOLATE CHIP COOKIE DOUGH FILLING
1 1/2 cups light brown sugar
1 cup butter
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon salt
1/2 cup heavy cream
1 cup mini chips

BOILED MILK FROSTING AND CHIPS DÉCOR
1/4 cup flour
1 teaspoon salt
2 cups whole milk
2 cups/1 lb unsalted butter, softened
2 cups caster sugar
1 tablespoon vanilla bean paste or vanilla extract
1/2 cup regular sized semisweet chocolate chips
1/4 cup mini semisweet chocolate chips

OPTIONAL SWEET CREAM SYRUP
1/2 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla

Image Credit : www.sprinklebakes.com

INSTRUCTIONS

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