White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip and a generous layer of white chocolate curls on top! Everything’s just better with chocolate, right?!

INGREDIENTS

FOR THE CRUST:
36 Golden Oreo cookies ( whole cookies with filling )
6 tablespoon unsalted butter-melted

CREAM CHEESE LAYER:
1/2 cup unsalted butter-softened
1 cup powdered sugar
8 oz. cream cheese-softened
1 ¼ cup Cool Whip
1 to 1 ½ cup blueberries fresh or thawed

FOR PUDDING LAYER:
2 – 3.9 ounce packages White Chocolate Instant Pudding
3 cups cold milk
2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)

TOPPING:
1 ½ cup Cool Whip
white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)


INSTRUCTIONS



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