Peppermint Chocolate Brownie Cheesecake

This Peppermint Chocolate Brownie Cheesecake recipe is perfect for the Christmas holidays. The cool, creamy, peppermint cheesecake is dotted with crunchy bits of peppermint bark and is finished off with a chewy brownie crust.

INGREDIENTS

BROWNIE:
3/4 cup 168 g unsalted butter, melted
1 cup 207 g sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup 98 g all-purpose flour
6 tbsp 43 g natural unsweetened cocoa
powder
1/4 tsp baking powder
1/4 tsp salt

CHEESECAKE FILLING:
16 oz 452 g cream cheese, room temperature
1/2 cup 104 g sugar
1-2 tbsp 19-38 ml peppermint mint extract
1/2 tsp vanilla extract
3/4 cup 180 ml heavy whipping cream, cold
1/2 cup 58 g powdered sugar
1 cup peppermint swirl bark or candy canes, chopped

WHIPPED CREAM:
1/2 cup 120 ml heavy whipping cream, cold
1 1/2 tbsp 11 g powdered sugar

GARNISH:
Chocolate sauce as needed
1/4 cup peppermint swirl bark or candy canes, chopped

TOOLS:
Piping bag
Ateco 844 icing tip or Wilton 1M or 2D

Image Credit : www.thegunnysack.com

INSTRUCTIONS


Visit Peppermint Chocolate Brownie Cheesecake By The Gunny Sack - The Gunny Sack @ www.thegunnysack.com for full recipe

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