Mediterranean Chickpeas Salad with Herb-Citrus Vinaigrette

It is vegetarian, packed-with-lean-protein, healthy, and a blank canvas to pair any flavor you like it with!

INGREDIENTS

HERB-CITRUS VINAIGRETTE
2 tbsp Oranges (fresh juice, plus get 1/2 tsp orange zest)
1 tbsp Lemon (fresh juice, plus get 1/2 tsp zest)
1 tbsp Oregano (fresh leaves, fine chopped)
Salt (a pinch or two)
2 tbsp Olive Oil
2-3 tbsp Mint (fresh leaves, julienne )
Black Pepper (as per taste)

CHICKPEAS SALAD
2 Cup Chickpeas (16 ounce, cooked, rinsed if using canned)
1 Red Bell Pepper (small diced)
1/2 Cup Red Onion (half medium onion, small diced)
1 Cucumber (medium size, small diced)
2 Tomatoes (medium size, small diced, remove seeds if prefer)
1/4 Cup Olives (green olives, water packed, drained)
1/2 Cup Pomegranates (or more per liking)

Image Credit : www.chefdehome.com

INSTRUCTIONS
Visit Mediterranean Chickpeas Salad with Herb-Citrus Vinaigrette By Savita - Chef De Home @ www.chefdehome.com for full recipe

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