Cauliflower Sweet Potato Turmeric Soup

This nutritious soup is easy to make in under 30 minutes and is loaded with delicious, curry flavour. Try it topped with roasted chickpeas for a little extra something. Oil-free, vegan and gluten-free.

INGREDIENTS

1 medium white onion (300 g), diced
4 cloves garlic, minced
1 tbsp peeled fresh ginger, grated or minced
1 tbsp turmeric
1 large or 2 small carrots (160 g), peeled and diced
4 cups (400 g) cauliflower, chopped into small florets
2 cups (350 g) peeled and diced sweet potato
3 cups vegetable broth
1 cup canned coconut milk (see notes)
good pinch of black pepper, or to taste
sea salt, to taste
squeeze of fresh lemon or lime juice


INSTRUCTIONS



Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel