Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas or any holiday gathering. The best part this is that it’s easy to customize for various diets. It’s gluten free, paleo friendly and refined sugar free.

INGREDIENTS

1 large butternut squash (about 3 lbs, peeled, seeded and cut into 1 inch cubes)
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste

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