Frozen Pumpkin Pie Cheesecake

Frozen Pumpkin Pie Cheesecake – no baking required with this smooth and creamy seasonal pie. The crust has a hint of cinnamon and the cheesecake filling is extra creamy and delicious!

INGREDIENTS

CRUST
2 sleeves graham crackers finely crushed
3 tablespoons light brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter softened (not melted)

FILLING
1 cup pumpkin not pumpkin pie filling
1 8 ounces package cream cheese
1 8 ounces cool whip
1 15 oz. can sweetened condensed milk
1/2 tsp. pumpkin pie spice

OPTIONAL
Hershey's Caramel sauce
Whipped cream


INSTRUCTIONS
Visit Frozen Pumpkin Pie Cheesecake By Sheilathigpen - Life Love and Good Food @ www.lifeloveandgoodfood.com for full recipe

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