Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The best pumpkin cupcakes you will ever eat! This is the perfect pumpkin recipe to kick-off pumpkin season! The brown butter, pumpkin, and salted caramel frosting come together to create the most heavenly cupcake in the history of cupcakes.

INGREDIENTS

FOR THE BROWN BUTTER PUMPKIN CUPCAKES:
3/4 cup unsalted butter, at room temperature
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 cup canned pumpkin puree (not pie filling)
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

FOR THE SALTED CARAMEL FROSTING:
Salted Caramel Sauce:
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel or Maldon sea salt flakes

Frosting:
3/4 cup butter, at room temperature
2 cups powdered sugar
1/2 cup salted caramel sauce


INSTRUCTIONS
Visit Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting By Two Peas - Two Peas and Their Pod @ www.twopeasandtheirpod.com for full recipe

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